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"THE ELUSIVE AKASH" – Aug 10, 2013 (Kryon Channelling by Lee Carroll) - (Text version)
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| Scientists say choir members are so well attuned, their heartbeats are also synchronised |
Two elderly otters who were best friends and lived side-by-side for 15 years have both died of a heart attack within an hour of each other.
It's thought the second heartbroken animal passed away from the stress of watching his mate die.
Daz and Chip – both male – lived and died at Naturelands Zoo in Nelson, New Zealand.

Best friends: Daz, 19, and Chip, 16, died on the same night after living side-by-side for 15 years
Zookeeper John Miller said the Asian otters, who were 19 and 16 years-old, had been best friends for 15 years.
It's thought that having each other for company kept them alive beyond the normal otter life-span of 14 years.
According to handler Gail Sutton, the pair lived to nearly 100 in human years.
'They were a great pair of otters, they were interested in what was happening,' she said.
The pair had been unwell for a couple of weeks but after completing treatment they were returned to their enclosure, only to be discovered dead the next morning.

It is thought the stress of watching his mate die would have killed the second otter
'We were devastated and we couldn't work out quite what had happened with them,' Ms Sutton said.
'It brought a tear to my eye and it's making me well up now.'
'The only consolation from this is that they both went together because if one had gone without the other, the remaining one would have been really lost.'
Staff at the zoo hope to introduce new otters to the park as part of their breeding programme.

A transplant patient has developed an insatiable craving for junk food - after receiving a new heart from a teenager with a taste for fatty snacks.
David Waters is the latest example of an extraordinary phenomenon which sees some transplant recipients take on the characteristics of the donor.
Before being given the heart of 18-year-old Kaden Delaney, who was left brain dead after a car crash, Mr Waters, 24, had 'no desire at all' for Burger Rings, ring-shaped hamburger-flavoured crisps.
It was two years before he found out why the cravings had started suddenly after his operation.
Kaden's family tracked him down to see who had benefited from their son's heart, and they began exchanging emails. A curious Mr Waters then asked: 'Did Kaden like Burger Rings? That's all I seemed to want to eat after my surgery.'
He was astonished to hear that he ate them daily.
The case in Australia adds weight to a theory that the brain is not the only organ to store memories or personality traits.
Scientists say there are at least 70 documented cases of transplant patients having personality changes which reflect the characteristics of their donor.
Other astonishing examples include the case of American Sonny Graham, who received the heart of Terry Cottle, who had shot himself in the head.
After the transplant in 1995 Mr Graham met Mr Cottle's widow Cheryl, falling in love and marrying her.
Twelve years later Mr Graham picked up a gun and shot himself in the throat, leaving Cheryl a widow for the second time grieving for husbands who had shared a heart.
In another example, an eight-year-old girl received the heart of a murdered ten-year-old and began having terrifying dreams about a man murdering her donor.
Until then, the murderer had not been caught, but recollections from the girl's dream were so precise that police were able to track down the killer and he was convicted.
Mr Waters, from Adelaide, had been suffering from a stiffening of the heart ventricles and been given only a few months to live when he was given the heart of Kaden, from New South Wales.
But despite his belief that he might have 'caught' Kaden's craving for the snack food, a transplant expert cautioned against reading too much into the link.
Jeremy Chapman, Sydney-based president of the International Transplantation Society, said: 'There is no scientific basis of such a claim.
'There's so much fiction around transplants.'
But other researchers say the phenomenon, which is known as 'cellular memory', is not limited to those who have received new hearts.
The New York Times, By GINA KOLATA, December 11, 2008
For the sake of heart disease research, 809 members of the Old Order Amish community agreed to go to a clinic in Lancaster, Pa., near their homes, and drink a rich milkshake that was made mostly of heavy cream. Over the next six hours, a group of investigators took samples of their blood, determining how much fat was churning through their bloodstreams.
Most of the study participants responded as expected — their levels of triglycerides, a common form of fat in the blood, rose steadily for three to four hours and then declined. But about 5 percent had an extraordinary reaction: their triglyceride levels started out low and hardly budged.
It turns out, the researchers report in the Friday issue of the journal Science, that those individuals who barely responded have a mutation that disables one of their two copies of a gene called apoC-III. The gene codes for a protein, APOC3, that normally slows the breakdown of triglycerides.
With the mutated gene, people break down triglycerides unusually quickly. And, the investigators find, they also have low levels of LDL cholesterol, which at high levels increases heart disease risk. They have high levels of HDL cholesterol, which is associated with a decreased risk of heart disease. And they appear to have arteries relatively clear of plaque.
To find the gene mutation, the researchers, led by Toni I. Pollin, an assistant professor of medicine at the University of Maryland School of Medicine, scanned the entire genomes of their study subjects, looking for genetic regions that were linked to levels of blood triglycerides. That led them to a region containing the apoC-III gene. When they sequenced it, they found the mutation that destroyed its function.
Dr. Alan R. Shuldiner, head of the division of endocrinology, diabetes and nutrition at the University of Maryland School of Medicine in Baltimore and the senior author of the paper, said that the Amish were ideal for the study because they were an isolated population that had been in this country for 14 generations and whose members shared many genes.
In this case, Dr. Pollin said, she and her colleagues traced the apoC-III mutation to a member of the Amish community who was born in the 18th century.
The gene is also regulated by insulin, noted Dr. Daniel J. Rader, a heart disease researcher at the University of Pennsylvania, and people with diabetes have high levels of APOC3, high levels of triglycerides and an increased risk of heart disease.
The discovery of the gene mutation, researchers say, helps bolster the case that triglycerides are related to risk of heart disease and that APOC3 is an important contributor. But clinical applications may be years away.
Dr. Ira J. Goldberg, chief of the division of preventive medicine and nutrition at Columbia, said the triglyceride case had mostly rested on studies showing an association between high triglyceride levels and an increased incidence of heart disease. But that, Dr. Goldberg added, is not cause and effect. The new study provides more direct evidence.
“Here we have a group of people with a genetic mutation that lowers triglycerides,” Dr. Goldberg said. “They seem to have less cardiovascular disease.”
As for apoC-III, the study clarifies its role, said Dr. Alan R. Tall, head of the molecular medicine division at Columbia. “It was known from animal studies that apoC-III might have a role like this,” Dr. Tall said. “But the human information is really novel. We suspected it might be the case but this nails it down.”
Dr. Rader agreed. “This is among the strongest human evidence we have that APOC3 is quote, unquote, bad,” he said. “If you had a drug to turn off the gene to prevent as much APOC3 being made, this study suggests that that would be beneficial to do.” But he added that there were no such drugs on the immediate horizon.
By MARILYNN MARCHIONE, AP Medical Writer
Yahoo News
Mormons have less heart disease — something doctors have long chalked up to their religion's ban on smoking. New research suggests that another of their "clean living" habits also may be helping their hearts: fasting for one day each month.
A study in Utah, where the Church of Jesus Christ of Latter-Day Saints is based, found that people who skipped meals once a month were about 40 percent less likely to be diagnosed with clogged arteries than those who did not regularly fast.
People did not have to "get religion" to benefit: non-Mormons who regularly took breaks from food also were less likely to have clogged arteries, scientists found.
They concede that their study is far from proof that periodic fasting is good for anyone, but said the benefit they observed poses a theory that deserves further testing.
"It might suggest these are people who just control eating habits better," and that this discipline extends to other areas of their lives that improves their health, said Benjamin Horne, a heart disease researcher from Intermountain Medical Center and the University of Utah in Salt Lake City.
He led the study and reported results at a recent American Heart Association conference. The research was partly funded by the National Heart, Lung, and Blood Institute.
Roughly 70 percent of Utah residents are Mormons, whose religion advises abstaining from food on the first Sunday of each month, Horne said.
Researchers got the idea to study fasting after analyzing medical records of patients who had X-ray exams to check for blocked heart arteries between 1994 and 2002 in the Intermountain Health Collaborative Study, a health registry. Of these patients, 4,629 could be diagnosed as clearly having or lacking heart disease — an artery at least 70 percent clogged.
Researchers saw a typical pattern: only 61 percent of Mormons had heart disease compared to 66 percent of non-Mormons. They thought tobacco use probably accounted for the difference. But after taking smoking into account, they still saw a lower rate of heart disease among Mormons and designed a survey to explore why.
It asked about Mormons' religious practices: monthly fasting; avoiding tea, coffee and alcohol; taking a weekly day of rest; going to church, and donating time or money to charity.
Among the 515 people surveyed, only fasting made a significant difference in heart risks: 59 percent of periodic meal skippers were diagnosed with heart disease versus 67 percent of the others.
The difference persisted even when researchers took weight, age and conditions like diabetes or high cholesterol or blood pressure into account. About 8 percent of those surveyed were not Mormons, and those who regularly fasted had lower rates of heart disease, too.
Horne speculated that when people take a break from food, it forces the body to dip into fat reserves to burn calories. It also keeps the body from being constantly exposed to sugar and having to make insulin to metabolize it. When people develop diabetes, insulin-producing cells become less sensitive to cues from eating, so fasting may provide brief rests that resensitize these cells and make them work better, he said.
But he and other doctors cautioned that skipping meals is not advised for diabetics — it could cause dangerous swings in blood sugar.
Also for dieters, "the news is not as good as you might think" on fasting, said Dr. Raymond Gibbons of the Mayo Clinic, a former heart association president.
"Fasting resets the metabolic rate," slowing it down to adjust to less food and forcing the body to store calories as soon as people resume eating, Gibbons said.
On the Net:
Heart association: http://www.heart.org / Heart meeting: http://www.scientificsessions.org
Reuters, By Ishani GanguliFri Jun 29, 9:04 AM ET
Even in middle age, adopting a healthy lifestyle can lower the risk for heart disease and premature death within years of changing habits, researchers reported on Thursday.
Middle-aged adults who began eating five or more fruits and vegetables every day, exercising for at least 2 1/2 hours a week, keeping weight down and not smoking decreased their risk of heart disease by 35 percent and risk of death by 40 percent in the four years after they started.
"The adopters of a healthy lifestyle basically caught up. Within four years, their mortality rate and rate of heart attacks matched the people who had been doing these behaviors all along," said Dr. Dana King at the Medical University of South Carolina, who led the research.
That is not to say people should wait until their 40s or 50s to get on track, he added.
"But even if you have not had a healthy lifestyle previously, it's not too late to adopt those healthy lifestyle habits and gain almost immediate benefits."
King and his team set out to find if late-starters could reap the rewards of habits like eating vegetables and walking 30 minutes a day.
When they began tracking nearly 16,000 Americans between the ages of 45 and 64 in the late 1980s, only 8.5 percent were following all four of the habits they were studying, they reported in the American Journal of Medicine.
Out of the other adults, 8.4 percent started practicing all four habits by six years after the study began.
Those 970 lifestyle converts were most likely to pick up the fruit and vegetable habit at that late stage. Losing weight to fall within the healthy to overweight range -- which the researchers counted as one of the healthy habits -- was the least popular change.
LIVING LONGER
When they had picked up all four habits, they enjoyed a sharp decline in heart disease risk and in death from any cause.
It took all four -- having just three of the healthy habits yielded no heart benefits and a more modest decrease in overall risk of death.
Still, said Dr. Nichola Davis at the Albert Einstein College of Medicine, "these benefits are on a continuum. The more of the healthy habits that you can adapt, the better. ...These are modest changes that they're talking about."
King's team took age, gender, race, and other risk categories for cardiovascular disease into account, although King said the converts likely took up other healthy life changes -- such as cutting down on salt or upping their calcium intake -- that might have contributed to their health benefits.
He and Davis, who was not involved in the study, said they were troubled so few Americans were doing them.
In particular, men, blacks, people with less education and lower incomes, and people with high blood pressure or diabetes were less likely to follow the health guidelines from the beginning or adopt them later in life.
Manchester Evening News, 12/ 3/2007
A COMPOUND found in cocoa could reduce the risk from killer diseases such as cancer, stroke, diabetes and heart failure.
Norman Hollenberg, a professor of medicine at Harvard Medical School, said the compound epicatechin had been shown to have huge health benefits.
He has spent years studying the benefits of cocoa-drinking on the Kuna people in Panama, central America, Chemistry and Industry magazine reported.
He found the risk of the four diseases was less than 10 per cent there. The people drink up to 40 cups a week of cocoa which has high levels of epicatechin.
Prof Hollenberg said: "We all agree that penicillin and anaesthesia are enormously important. But epicatechin could potentially get rid of four of the five most common diseases in the western world.
"How important does that make epicatechin? I would say very important."